Indian Curry Soup

By NickiR

Crock Pot

Ingredients

• 1 medium eggplant
• 3 cups red potatoes
• 1 14-ounce can diced tomatoes
• 1 15-ounce can chick peas, rinsed and drained
• 1 Tbsp. grated ginger
• 2 Tbsp. hot curry paste
• 2 Tbsp. lime juice
• 1 1/2 tsp. mustard seeds
• 1 1/2 tsp. ground coriander
• 1/2 tsp. pepper
• 4 cups chicken broth
• 2 Tbsp. fresh cilantro

Details

Servings 10
Preparation time 15mins
Cooking time 21mins

Preparation

Step 1

Peel the eggplant and dice into 1/2 inch cubes.

Wash and dice the potatoes into 1 inch pieces.

Wash and chop the cilantro.

Put all ingredients into a crock pot and cook on low for 6-8 hours.