Peppermint Mocha

By carvalhohm

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Rate this recipe 4.4/5 (12 Votes)

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Ingredients

6 or 8 oz. brewed coffee
1/4 tsp. peppermint extract
2 tablespoons chocolate syrup
Half & Half, to taste
Whipped cream
Crushed peppermint candies (optional)

Details

Servings 1
Adapted from webmailb.netzero.net

Preparation

Step 1

In a large mug mix coffee with peppermint extract, chocolate syrup, half and half and gently stir.

Top with whipped cream.

Drizzle chocolate syrup and sprinkle crushed peppermint candies on top.