Nut Tassies

By Bailey1_

Ingredients

• Crust:
• 1/4 pound butter or margarine
• 1 Cup flour
• 3 oz. cream cheese.
• Filling:
• 3/4 cup brown sugar
• 1 Tablespoon butter, melted
• 1/8 teaspoon vanilla
• 1 egg, beaten
• 1 cup chopped pecans
• Confectioners sugar, for dustiong

Preparation

Step 1

Mix all crust ingredients ad chill,
Shape into 1-inch balls and press into the bottom and sides of each 1-1/2 inch tiny muffin cup to form the crust.
In a small bol, mix together all filling ingredients.
Spoon about 1 teaspoon of filling in each cup. Bake at 375 degrees for 20 minutes. While still warm, sprinkle with confectioner’s sugar.