Artichoke Crab Dip

By MissHeather

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 1/2 C grated Parmesan cheese
1 C mayo
1 7oz can crabmeat, drained
1 14oz can artichoke hearts, drained annd chopped
1/4 tsp hot-pepper sauce
chopped parsley for garnish

Details

Servings 4

Preparation

Step 1

Heat oven to 350F.

In bowl, combine cheese, mayo, crab, artichokes, and pepper sauce. Spoon into shallow 4-cup baking dish.

Bake until bubble, about 25 minutes. Garnish with parsley. Serve warm with crackers.