Caramel Apple Salad

By Bailey1_

Ingredients

• 1 (8 oz.) container whipped topping
• 1 package instant butterscotch pudding, dry
• 1 (8 oz.) can crushed pineapple with juice
• 3 cups apples, diced
• 1 cup dry roasted nuts
• 1 cup miniature marshmallows

Preparation

Step 1

Mix whipped topping, butterscotch pudding, and pineapple with juice.
Stir in remaining ingredients and keep refrigerated until ready to serve.