Sangaria (Connie's Recipe)

By Connie

Ingredients

• Ingredients
• 1 cup sugar
• 1 cup water
• 1/2 cup Triple Sec
• 1/2 cup Brandy
• 1/2 bottle Chianti or red wine
• Fruit - peeled peaches, oranges, blueberries, plums, raspberries, strawberries, etc.

Details

Servings 8

Preparation

Step 1

Directions

I made a simple syrup (1 cup each of sugar and water) and boiled until sugar dissolved. I then mashed some blueberries in the syrup and added it to the Sangria. I used 1/2 cup each of Brandy and Triple Sec and added another 1/2 bottle of Chianti (red wine). I peeled a couple peaches and sliced them up, some sliced plums, rasperries, and a peeled and sectioned orange and added them to the wine and chilled it.