Tater Tot Hotdish

By lianbl88

A classic that's easy to make; I use cream of chicken instead of cream of mushroom soup - feel free to experiment.

Ingredients

• 1 1 1 pound ground beef, ground turkey or ground chicken
• 2 2 2 cans Campbell's Healthy Request Cream of Chicken soup
• 1 1 1 can low sodium sweet corn
• 1 1 1 can low sodium cut green beans
• 1 1 1 package Ore Ida Tater Tots
• 2 2 cups Marble Jack cheese

Details

Adapted from images.search.yahoo.com

Preparation

Step 1

Preheat oven to 375. You'll need a 9x13 baking dish and a large skillet.

Brown meat over medium high heat, season with salt & pepper or Lawry's low sodium season salt & pepper. Drain meat, return to pan, add soup and vegetable's, (add cheese if using) mix well and heat until hot. Add to 9x13 baking dish, evenly cover the top with tater tots, be creative if you like to make patterns :-)
Bake at 375 or until hot and bubbly. Enjoy