Spicy Pickled Peppers

By bsmyth10

Ingredients

• 4 C white wine vinegar
• 2 Tbs honey
• 1 tsp juniper berries
• 1 tsp whole cloves
• 2 tsp black peppercorns
• 2 dried bay leaves
• 3/4 pound Fresno chiles, rinsed, stems left on

Preparation

Step 1

Combine all but peppers in saucepan. Bring to a simmer over high heat. Reduce heat and simmer the brine for 10 minutes. Add chiles and return to a boil. Reduce and simmer to soften chiles 4-6 minutes. Refigerate for several weeks.