Fruity Two-Bite

By chelyc13

Ingredients

• 20 shortbread cookies (like lorna doone)
• 1/4 cup heavy cream
• 1/4 cup strawberry jam (seedless and without fruit pieces
• 1 cup white chocolate chopped
• 3 tablespoons unsalted butter
• 1 cup dried strawberries

Details

Servings 25

Preparation

Step 1

1. Line an 8x8 inch baking pan with plastic wrap and set aside.

2. Process the cookies in a food processor until fine crumbs form, about 30 seconds. Transfer to a clean bowl and set aside. you should have about 1 cup of cookie crumbs.

3. Pour the cream into a small nonstick saucepan; place over medium heat and heat until the cream comes to a low boil, about 1 minutes. Turn the heat down to a simmer and stir in the jam until melted.

4. Melt 2 tablespoons of white chocolate in the microwave on high power, about 1 minute. Remove the saucepan from the heat and using a whisk mix the melted chocolate and the butter into the cream-jam mixture until completely combined. Add the cookie crumbs to the mixture and stir well to create a dough. Pour the dough into the prepared pan and cover with plastic wrap. Refrigerate for 2 hours.

5. Line a cookie sheet with wax paper and set aside.

6. Roll the refrigerated dough into 1 inch balls. Place on the prepared cookie sheet and return to the refrigerator for 1 hour.

7. Melt and temper the remaining white chocolate. Dip each ball into the melted white chocolate, place back on the prepared cookie sheet, and top with a dried strawberry. Refrigerate until solid, about 1 hour.