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Honey Roasted Carrots

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Rate this recipe 4.7/5 (7 Votes)
Honey Roasted Carrots 1 Picture

Ingredients

  • 1 pound baby carrots
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • to taste salt
  • to taste black pepper

Details

Servings 1
Adapted from myrecipemagic.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a single layer on the baking sheet. Drizzle the honey over the carrots and sprinkle salt and pepper on top.

Bake uncovered, turning once, under just tender (about 25-30 minutes).

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