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Basil Vinaigrette - ATK

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Ingredients

  • 2 tablespoons champagne vinegar
  • 1 cup packed fresh basil leaves
  • 3 tablespoons minced fresh chives
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 2 teaspoons sugar
  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 2/3 cup vegetable oil

Details

Servings 1

Preparation

Step 1

Pulse vinegar, basil, chives, garlic, sugar, salt, and pepper in jar of blender until roughly chopped. With blender running, slowly drizzle in oil until emulsified, scraping down sides as necessary.

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