Mini Chicken Pizzas

By ClaudiaJan

Ingredients

• Two 13.8-ounce cans premade pizza crust dough
• 4 tablespoons olive oil
• 2 cups shredded mozzarella cheese (about 8 ounces)
• 2 cups shredded cheddar cheese (about 8 ounces)
• 1 bell pepper, cored, seeded, diced
• 1 red onion, chopped
• 2 teaspoons minced garlic
• 3 boneless, skinless chicken breast halves, grilled and diced
• 1/2 pound bacon, diced and cooked until crisp

Details

Servings 12
Preparation time 30mins
Cooking time 55mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.