PICKLED EGGS

By Sube

Ingredients

• 12 hard-boiled eggs, peeled
• 1 large empty sterilized glass jar
• 3 cups vinegar
• 1 cup water
• 1 teaspoon salt
• 2 medium onions, chopped
• 1/3 cup sugar
• 1 tablespoon pickling spices

Preparation

Step 1

Put the peeled hardboiled eggs in the large jar
Boil the remaining ingredients together for 5 minutes
Pour over the eggs in the jar.
Cover, leave on counter overnight
Keeps in refrigerator for weeks, in theory.