Salmon - al la New Orleans

By á-47

Ingredients

• NEW ORLEANS SAUCE
• 1/2 cup bourbon
• 3/4 cup brown sugar
• 3 tea. soy sauce
• 1/2 tea. ground ginger
• 1/2 tea. pepper
• 4 6-8 oz. portions skinless salmon fillets

Preparation

Step 1

Sauce: stir together all ingredients.

Place salmon in a nonreactive dish. Pour the sauce over the salmon and marinate in the refrigerator for 30-60 minutes.

Preheat grill to medium-hot.

Drain salmon, reserving the marinade. Grill salmon for 4-5 minutes on each side, basting with the sauce, until the fish is cooked to taste.

to bake: preheat oven to 400 degrees. Marinate salmon in an ovenproof casserole and then transfer directly to the oven. Bake 15 minutes.