0/5
(0 Votes)
Ingredients
- 1 LB COOKED ORZO
- 3/4 CUP FETA
- 1/4 CUP RED ONION
- 1/2 CUP MINCED SUNDRIED TOMATOES
- 1 CUP BLACK OLIVES
- 2 CUPS SHREDDED SPINACH
- DRESSING
- 2 CRUSHED GARLIC CLOVES
- 1/2 CUP RD WINE VINEGAR
- 3/4 CUP OLIVE OIL
Preparation
Step 1
COMBINE ALL DRY INGREDIENTS
POUR HALF OF DRESSING AND REFRIG
POUR OTHER HALF OF DRESSING JUST BEFORE SERVING
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