GREEK ORZO SALAD

GREEK ORZO SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    LB COOKED ORZO

  • ¾

    CUP FETA

  • ¼

    CUP RED ONION

  • ½

    CUP MINCED SUNDRIED TOMATOES

  • 1

    CUP BLACK OLIVES

  • 2

    CUPS SHREDDED SPINACH

  • DRESSING

  • 2

    CRUSHED GARLIC CLOVES

  • ½

    CUP RD WINE VINEGAR

  • ¾

    CUP OLIVE OIL

Directions

COMBINE ALL DRY INGREDIENTS POUR HALF OF DRESSING AND REFRIG POUR OTHER HALF OF DRESSING JUST BEFORE SERVING


Nutrition

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