Cheesey Scrambled Eggs with Basil

By BearForce

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Ingredients

12 eggs
1/2 cup and 1 tablespoon sour cream
1-1/2 cups shredded mozzarella cheese
salt and pepper to taste
2 tablespoons butter
3 tablespoons minced fresh basil

Details

Servings 6

Preparation

Step 1

1.Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

2.Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.