Kettle Corn

By Hklbrries

Ingredients

• 2/3 cup popcorn kernels
• 1/2 cup oil (I use canola)
• 1/3 to 1/2 cup organic vegan sugar
• Lots of salt (to taste)

Details

Servings 4
Adapted from vegweb.com

Preparation

Step 1

Heat oil in a soup-sized pot on medium. Add kernels. When the first kernel pops, add sugar and stir. Put the top on the pot and turn down the heat. Shake constantly. Alternate - shake, heat, shake, heat. There is a bit of science to this since you want to pop the corn without burning the sugar. (I am still figuring this out). When it's done, liberally shake on some salt. Warning: very hot!