French Toast with Strawberries

By slw1112

Ingredients

• 6 slices, 1" thick cinnamon raisin bread
• 3 cups corflakes, crushed
• 3 large eggs
• 1-1/2 tsp vanilla
• 1 Tbsp sugar
• 1 tsp ground cinnamon
• 1 cup half and half
• 4 cups fresh strawberries
• 2 Tbsp sugar

Preparation

Step 1

Place the cornflakes in a large ziploc bag. Using a rolling pin, crush them to medium-fine consistency
In a bowl, whisk the eggs with the vanilla, 1 Tsp sugar, cinnamon and cream
Rinse the strawberries, drain. Remove the stems and leaves. Slice the berries in half. Sprinkle the berries with 3 Tbsp sugar. Stir together
Dip the slices of bread in the egg mixture one slice at a time, coating both sides.
Shake off excess liquid, and dip them in the cornflake mixure.
Heat a heavy skillet to medium. Melt about 1 Tbsp butter
Fry the toast for about 1-1/2 minutes to 2 minutes per side.
Top with strawberries