Jalapeno Soup

By dhoffmanlatter

Ingredients

• 1 onion, grated
• 1 1/2 carrots grated
• 1 grated green pepper
• 2 medium jalapenos chopped
• 1/4 lb grated swiss cheese
• 1/2 lb grated cheddar cheese
• 3 oz melted butter
• 1/4 c flour
• 2 qts hot chicken stock
• 1/2 pt heavy whipping cream
• pinch dill
• pinch thyme
• pinch black pepper
• pinch crushed red pepper
• pinch dried cumin

Details

Servings 12

Preparation

Step 1

1. saute veggies in butter till tender and translucent and add spices (not jalapeno) and let saute till aromatic.

2. add flour and stir around 3 minutes. then add hot chicken stock and stir till thickens.

3. in another pan heat whipping cream till boils then combine with chicken stock with a whisk. add grated cheeses to soup, stir till melts, and add diced jalapeno.