Bacon and Spinach Quiche

By devogirl

Ingredients

• 6 eggs
• 1 1/2 heavy whipping cream
• 10 oz pkg frozen spinach, thawed
• 2/3 pkg bacon, cooked and crumbled
• 1 1/2 cups shredded cheddar cheese
• 1 pie shell

Details

Servings 6
Cooking time 45mins

Preparation

Step 1

Preheat oven to 375F. Combine and process eggs, cream, sald and pepper in a blender.
Press spinach dry and layer the spinach, bacon and cheese in pie. Pour egg mix over all.
Bake 35-45 mins until egg mixture is set.