MALT GASTRIQUE

By BobD

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Ingredients

Sugar 2 Lb
Water, hot 16 Oz
Lemon juice as needed
Malt vinegar 16 Oz

Details

Servings 2
Adapted from plateonline.com

Preparation

Step 1

Simmer sugar with water and a dash of lemon juice to prevent crystallization.

Once Sugar reaches an amber color, turn off heat and slowly, carefully whisk in malt vinegar.

Reserve to cool completely.