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Slow Cooker Chicken Alfredo


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Rate this recipe 4.6/5 (29 Votes)
Slow Cooker Chicken Alfredo 1 Picture


  • 4 skinless, boneless chicken breast halves - cubed
  • 2 (16 ounce) jars Alfredo pasta sauce
  • 4 slices Swiss cheese
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • salt and pepper to taste


Servings 6
Preparation time 15mins
Cooking time 255mins
Adapted from


Step 1

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

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