Triple Chocolate Pound Cake

By lmeyer

Ingredients

• 1 (18 ounce) devils food cake mix with pudding
• 1 (5.1) package chocolate instant pudding mix
• 1 1/4 cup water
• 1/2 cup vegetable oil
• 4 large eggs
• 3 cups semi-sweet chocolate chips, divided
• 1/2 cup heavy cream
• pecans for garnish

Preparation

Step 1

Combine cake mix, pudding mix, water, oil and eggs. Beat for 2 minutes. Stir in 2 cups chocolate chips and pour into greased and floured bundt pan. Bake 350 degrees for 50-55 minutes. Cool 10-15 minutes and remove from pan. Continue to cool on wire rack.

Chocolate Glaze: Combine 1 cup chocolate chips and cream in medium sauce pan. Cook and stir until chocolate melts. Cool 15 minutes and drizzle over cake. Garnish with pecans. Let stand 1 hour before serving.