Jalapeno Honey Glaze for Cornbread

By á-47

Ingredients

• 1/2 cup butter
• 1 large jalapeno, minced
• 3 Tbsp. red bell pepper, minced
• 1/4 cup honey
• 1/8 tea. cayenne

Preparation

Step 1

While cornbread is baking, make glaze by slowly heating butter in a saucepan until melted. Stir in jalapeno and bell pepper. Bring to a simmer.

Stir in honey and cayenne. Bring to a simmer, stirring occasionally.

Remove from heat. Drizzle over cornbread.