Huckleberry Syrup

By Hklbrries

Excellent for pancakes and a lot cheaper than syrup purchased at the store!

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Ingredients

2 cups huckleberries, thawed, with juice
1 cup sugar
1 cup light corn syrup

Details

Servings 32

Preparation

Step 1

Put huckleberries (including juice) and sugar in a blender; process at high speed. Pour into a saucepan and bring to a boil over moderate heat. Add corn syrup and cook a little while longer. Pour into a bottle and refrigerate.