Italian Lemon Cookies

By JGiusto

Ingredients

• Icing:
• 2 tsp. vanilla
• 1 cup Crisco
• 6 eggs
• 1 cup sugar
• 6 tsp. baking powder
• 4 cups flour
• 2 cups confectioner's sugar (approximately)
• lemon extract (try 1 1/2 tsp. per batch)
• hot water

Preparation

Step 1

Cream sugar and Crisco. Add eggs, then add flour and baking powder. Mix. Use ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes. Mix icing to your taste.
*Very good, not as lemony