Chicken Sandwiches Veronique

By MissHeather

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Ingredients

3 1/2 C cubed cooked chicken
1 C chopped celery
3/4 C seedless grapes, halved
1/2 C chopped pecans
1/4 C coconut flakes
3/4 C mayo
salt and pepper
1/4 C heavy cream, whipped
12 croissants
lettuce
tomato

Details

Servings 12

Preparation

Step 1

Stir together chicken, celery, grapes, pecans and cocout. In another bowl combine mayo, salt and pepper. Fold in whipped cream. Gently fold in chicken mixture. Cover and chill. Slice open croissants, line opening with lettuceleaves and tomato. Fill with chicken.