Classic Chocolate Fondue

By trishg

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Ingredients

3/4 cup heavy cream
12 oz bittersweet chocolate
1/4 cup apricot brandy
2 T light corn syrup

Details

Preparation

Step 1

In a med saucepan, heat the cream until very hot. Remove from heat, add chocolate and let stand until softened, 3 min. Whisk in the brandy and corn syrup until smooth.

Transfer mixture to fondue pot.

4-6 serving