Gluten Free Holiday Toffee Bars

By carvalhohm

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 1 egg yolk
• 2 cups Bisquick® Gluten Free mix
• 1 cup milk chocolate chips
• 1/2 cup chopped nuts, if desired

Details

Servings 32
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick mix. Press in pan.

2 Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Serves 32

Three bars (1.55 ounces each) milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips. For easiest cutting, cut the bars while they're still warm. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Serving Size: 1 Bar Calories140 ( Calories from Fat70), Total Fat8g (Saturated Fat4 1/2g, Trans Fat0g ), Cholesterol25mg Sodium130mg Total Carbohydrate16g (Dietary Fiber0g Sugars10g ), Protein1g