Turkey-Corn Salad with Pan-Dripping Dressing

By cheeserohan

Ingredients

• roast turkey breast, plus 2 Tablespoons reserved pan drippings
• 1 1/2 cups corn kernels (from 3 to 4 ears)
• 1 tomato, chopped and drained
• 1 small jalapeno chile, thinly sliced
• 1/4 red onion, thinly sliced
• 2 Tablespoons fresh lime juice (from 2 limes)
• 1 small head Bibb lettuce, torn into pieces
• 3 Tablespoons fresh cilantro

Details

Servings 4

Preparation

Step 1

1. Slice or shred turkey breast. (You'll need 1 to 2 cups.) Toss with corn tomato, jalapeno, and onion.

2. Whisk together reserved pan drippings and lime juice. Drizzle dressing over salad; toss to coat. Toss in lettuce and cilantro.