Jelly Roll Pancakes

By jab120638

Ingredients

• 4 eggs
• 3 cups milk
• 1 teaspoon vanilla
• 3 cups flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• Read more at http://www.the-girl-who-ate-everything.com/2009/07/jelly-roll-pancakes.html#AttXfL3B2bDExj7i.99

Details

Servings 1
Adapted from thegirlwhoateeverything.ziplist.com

Preparation

Step 1

In a large bowl beat eggs with a fork until well blended. Add milk and vanilla. Beat with a fork until well blended.
Keep beating as you add the flour, sugar, and salt. Try and get it as smooth as you can. You can also use a mixer for this. Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
Serve with butter, powdered sugar, syrup, jam, or Nutella.