Ice Cream Log Cake (From Mom)

By JGiusto

Ingredients

• 1/2 gallon softened ice cream
• 4 eggs
• 1/2 cup water
• 1 box Devil's food cake mix
• Crisco
• powdered sugar

Preparation

Step 1

This recipe fills TWO jelly roll pans

½ gallon of softened ice cream

Beat 4 eggs on high for five minutes

Add in and beat on high ½ cup water

Add in Devil’s food chocolate cake mix

Prepare jelly roll pans – 10 x 15
Grease with Crisco – then cover pan with wax paper –
Grease wax paper with Crisco

Split batter and pour into each pan

Bake 14 minutes at 350 degrees

Take smooth dish towel – sprinkle with powdered sugar

Right out of the oven place dish towel on cake and turn over immediately and roll cake up in the dish towel and COOL

When cooled, spread ice cream on cake and re – roll up and cover with foil and place in freezer !!