Carrot cake

By Mary Anne Daino

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• Add
• 1 cup cooking oil
• 4 eggs
• 3 cups finely shredded carrots
• 1 cup raisins
• 1 cup of very drained crushed pineapple

Preparation

Step 1

Mix with blender until combined. Hand blend in 1 cup raisins
1 cup of very drained crushed pineapple.
Grease and flour 9x13 inch pan
Bake @ 350 40 minutes