Fleming's Vegetable dip
By lisaS
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Ingredients
- 2 cups mayonnaise
- 1/3 cup pommery mustard
- 2 tablespoons Dijon mustard
- 1/3 cup oil
- 3-4 cloves chopped garlic (according to taste..u might want more)
- 1 tablespoon red wine vinegar
Details
Adapted from lougsiegel.com
Preparation
Step 1
Place ingredients in food processor or blender and whip well until blended.
Makes about 2-1/2 cups
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