Hearty Macaroni Casserole

By suewaynes

Ingredients

• 1 pkg. (7-1/4 oz.) macaroni and cheese dinner mix
• 1 lb. ground beef
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1 can (14-1/2 oz.) Italian diced tomatoes, drained
• 2 cups (8oz.) shredded cheddar cheese, divided
• 1 cup French-fried onions

Details

Servings 4

Preparation

Step 1

Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add to prepared macaroni. Stir in tomatoes.

Divide half of mixture between two greased 1-1/2 qt. baking dishes; sprinkle each with 1/2 cup cheese. Top with remaining mixture.

Sprinkle remaining cheese over one casserole. Cover and freeze for up to 3 months. Sprinkle the second casserole with French-fried onions. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.