Swiss Fondue

By JanetLynn198

Ingredients

• 3 cups (12oz) Swiss cheese, room temperature
• 2 cups (3oz) Gruyere cheese, room temperature
• 3 tbsp flour
• 1 1/2 cups dry white wine
• 2 tbsp dry sherry
• 1/3 cup milk
• 1/8 tsp garlic powder
• 1/8 tsp ground nutmeg
• 1/8 tsp white pepper
• 1 loaf French bread, cut into 1" cubes

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from MixingBowl.com

Preparation

Step 1

1. Mix the Swiss cheese, Gruyere cheese and flour in a bowl. Bring the white wine just to a boil in a pan over medium heat. Reduce heat to low and add cheese mixture gradually, stirring until cheese is melted and mixture is smooth. Bring just to a simmer an stir in the sherry, milk, garlic powder, nutmeg and white pepper.

2. Spoon into a fondue pot. Provide fondue forks to dip the bread cubes into the fondue. You may also serve the fondue with bite size fruits and vegetables