No-Melt Sundae Pie

By ldelmas

Ingredients

• What You Need15 OREO Cookies, crushed (about 1-1/4 cups)
• 3 Tbsp. butter, melted
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold 2% milk
• 2 squares BAKER'S Semi-Sweet Chocolate, melted
• 1/3 cup canned sweetened condensed milk

Preparation

Step 1

Make It
MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Kraft Kitchens TipsSize-WiseCool off after an outdoor activity this summer with a serving of this frosty treat!Healthy LivingSave 50 calories and 3 grams of fat, including 3 grams of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.Easy Microwave Melting of BAKER'S Chocolate SquaresMicrowave 1 unwrapped square of BAKER'S Chocolate in microwaveable bowl on HIGH (100%) for 1 min., stirring after 30 sec. or until chocolate is almost melted. (The square will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional square of chocolate, stirring every 30 sec.