Mock Wild Rice

By Hklbrries

Ingredients

• 1 tablespoon salad oil
• 1/4 cup minced onion
• 2 cups vegetable broth
• 1 cup uncooked long grain rice
• 1 teaspoon crumbled basil
• 1/4 teaspoon garlic powder
• 1/2 to 1 cup 100% bran cereal
• 2 tablespoons chopped parsley

Details

Servings 2

Preparation

Step 1

Heat salad oil in small saucepan over medium heat. Add onion and cook until transparent, about 4 to 5 minutes. Add vegetable broth; bring to a boil. Stir in rice, basil and garlic powder. Cook, covered, over low heat, 20 minutes; remove from heat. Fold in 100% bran cereal and parsley.