Grikked chicken thighs with white BBQ sauce

By daviddsg

Ingredients

• Rub
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 10 skin-on, bone-in chicken thighs (about 3 lb.)
• White BBQ sauce
• 2 cups mayonnaise
• 1 cup apple cider vinegar
• 2 tablespoon lemon juice
• 3 tablespoons black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne

Details

Servings 5
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
2. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.
3. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

White BBQ sauce


Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.