Bake Beans (vegetarian, in a CrockPot)

By sincial

Ingredients

• 2 lbs dried navy beans
• 4 cups vegetable broth
• 2 cups water
• 2 tablespoons fakin' bakin, crumbles (optional)
• 1 tablespoon salt
• 1 (6 ounce) can tomato paste
• 1 cup ketchup (or fresh Tomatoes)
• 1 1/2 cups brown sugar
• 2 tablespoons dried mustard
• 1/2 cup molasses
• 1 Large Sweet Onion
• 2 Cloves of Garlic

Details

Servings 6
Cooking time 7mins

Preparation

Step 1

1. Soak navy beans overnight- the longer the better. I usually soak them for about 12 hours.

2. Drain beans and rinse off.

3. Saute the Onion and Garlic first, then put them into crock pot along with the rest of the ingredients.

4. Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. These cook times are approximate. Cook until the beans are finished. Add water to crock pot if needed.