Salsa Verde

By bns0607

Ingredients

• 2 cups basil leaves
• 3 cups flat-leaf parsley leaves
• 1/4 cup plus 2 tablespoons chopped cornichons
• 2 tablespoons drained capers
• 1 medium shallot, chopped
• 1 tablespoon chopped garlic
• 2 tablespoons fresh lemon juice
• 1 cup extra-virgin olive oil
• 3/4 cup vegetable oil
• Salt and freshly ground pepper

Details

Servings 3

Preparation

Step 1

1. In a food processor, combine all of the ingredients except the salt and pepper. Puree until smooth. Scrape the salsa into a bowl and season with salt and pepper.