Salmon and Alder Wood Smoked Salt, It’s on the Money (Honey) ‹ Diamonds In Da Sky

By damiles1

Ingredients

• 4 six ounce filets
• 2 tbl spoons butter
• 1 clove garlic finely minced
• 1 tbl spoon smoked salt
• pepper
• lemon juice

Details

Servings 1
Adapted from diamondsindasky.com

Preparation

Step 1

This week, to honor my best friend Money Honey, I present to you a dish that is as delicious as it is easy to make.  Seared Salmon with Alder Wood Smoke Salt.

Preheat oven to 425

.   In microwave or small sauce pan, melt butter and add minced garlic.  Preheat large non-stick skillet to med-high heat.  Baste fish with butter mixture. Sprinkle Alderwood Smoked Salt and pepper liberally.  Place in hot skillet seasoned side down. Don’t move fish until it moves on its own.  Let it get a good sear. Season bottom side and flip.  Cook until bottom is seared and crisp.  Finish in over for about 3 – 5 minutes until cooked through, but not dry on the inside.

Make up

Theater

makeup