Asian Pork Chops and Baby Bok Choy

By carvalhohm

Ingredients

• 1/3 cup black bean garlic sauce
• 3 large garlic cloves, minced
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons oriental sesame oil
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped peeled fresh ginger
• 4 boneless center cut pork chops (about 8 ounces each)
• 4 baby bok choy, halved lengthwise
• 2 tablespoons chopped fresh cilantro
• 4 lime wedges

Preparation

Step 1

* Whisk together black bean sauce, soy sauce, garlic, sesame oil, lime juice, and ginger in shallow dish.
* Set 2 tablespoons marinade aside.
* Add pork to remaining marinade; let stand 20 minutes.
* Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade.
* Place pork on 4" rack and cook on HI for about 8~10 minutes per side.
* Grill bok choy until softened, about 8~10 minutes total.
* Divide pork and bok choy among 4 plates.
* Sprinkle with cilantro, garnish with lime wedges, and serve.