Almond Coffee Cake

By JanetLynn198

Ingredients

• Glaze:
• 1 loaf of frozen bread dough, thawed
• 8 oz pkg cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tsp almond extract
• 3/4 cup vanilla or white chips
• 1 tbsp 2% milk
• 1 cup powdered sugar
• 1 tsp almond extract
• 1 to 2 tbsp 2% milk
• 1/2 cup slivered almonds, toasted

Details

Servings 10
Preparation time 60mins
Cooking time 90mins
Adapted from MixingBowl.com

Preparation

Step 1

1. On a lightly floured surface,roll dough into a 15x9" rectangle. Transfer to a lightly greased baking sheet.

2. In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and extract (filling will be soft). Spread down center of rectangle; sprinkle with chips. On each long side, cut 1" wide strips, about 1/2" from filling.

3. Starting at one end, fold alternating strips at an angle across filling. Seal ends. Cover and let rise in a warm place until doubled, about 1 hour.

4. Brush with milk. Bake at 350F for 20-30 mins or until golden brown. Cool on a wire rack.

5. To make glaze, In a small bowl, combine sugar and extract. Stir in enough milk to achieve desired consistency. Drizzle over warm coffee cake. Sprinkle with almonds.