Menu Enter a recipe name, ingredient, keyword...

Creamy Cheesy Scrambled Eggs with Basil

By

Add garlic, onion to taste if desired.
with the sour cream, try a SW twist. Salsa, etc

Loved this recipe for even a late night snack, I actually added diced tomatoes and jalepenos, it gave a great twist and a little flare. My husband and I are huge fans of spicy, savory food! All in all this is a great recipe.

Google Ads
Rate this recipe 0/5 (0 Votes)
Creamy Cheesy Scrambled Eggs with Basil 0 Picture

Ingredients

  • 4 eggs
  • 3 tablespoons sour cream
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Directions

Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Review this recipe