Corn Dog Casserole

By JanetLynn198

Ingredients

• 2 tbsp butter
• 2 cup thin sliced celery
• 1 1/2 cup sliced green onion
• 1 1/2 lb hot dogs
• 2 lg eggs, beaten
• 1 1/2 cup milk
• 1/4 tsp black pepper
• 2 (8.5oz) pkg dry corn bread mix
• 2 cups shredded cheddar cheese-divided

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from MixingBowl.com

Preparation

Step 1

1. Preheat oven to 400F. Grease a shallow 3qt baking dish. In a large skillet over medium heat, melt butter, then saute celery for 5 mins. Stir in green onions, and saute an additional 5 mins. Place in a large bowl and set aside.

2. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.

3. In a medium bowl, combine eggs, milk, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.

4. Bake uncovered in preheated oven for 30 mins until golden brown.