Chocolate Cluster Cookies

By gmbeckett

Ingredients

• 1 package refrigerated sugar cookie dough, softened
• 1/3 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup rolled oats, uncooked
• 1/2 cup plain candy-coated chocolate peices

Preparation

Step 1

Preheat oven to 375.

Unwrap cookie dough, place in 2 quart batter bowl. Measure peanut butter using measure-all cup; add to cookie dough, mixing well with mix n scraper. Drop dough 1 inch apart onto 15" baking stone using medium stainless steel scoop.

Bake 16-18 minutes or until cookies are light golden brown.

Cook 1 minute on baking stone, remove to non-stick cooling rack using mini-serving spatula. Store in tightly covered container.