Caramel Glaze (Gluten/Grain-Free)

By seamline

Glaze from Chocolate Bundt cake
Also suggested to upse with Crock pot Brownie Bites

Ingredients

• 1/2 cup grass-fed, pastured butter
• 3/4 cup pure maple syrup
• 1 cup full fat, unsweetened coconut milk
• dash of salti

Details

Adapted from lifemadefull.com

Preparation

Step 1

Add all glaze ingredients to a large saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer until temperature reaches about 220 degrees. Let cool for about 15 minutes, then drizzle over cooled cake. Enjoy!