Savory Creamed Corn

By ldelmas

Ingredients

• What You Need1 tsp. butter
• 4 cups fresh corn kernels (from about 8 ears)
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. chopped fresh basil

Preparation

Step 1

Make It
HEAT butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.

STIR in sour cream; cook and stir 3 min. or until heated through.

REMOVE from heat; stir in cheese and basil.
Kraft Kitchens Tips:Special Extra Sprinkle with ground red pepper (cayenne) just before serving for an extra kick:How to Remove Corn Kernels from CobTo remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.